Ok so I'm a HARSH reviewer of Italian food, being entirely of Italian descent and coming from a kitchen laden with Italian goodies my entire life.
Outside of my own kitchen, I wouldn't go anywhere else in the SC area for Italian food. They have the BEST garlic rolls south of Brooklyn, NY and their calzones are so enormous that you'll explode trying to finish one... believe me when I tell you that exploding is a better option than letting it go to waste.
Their stuffed shells bathe in a delicious red sauce with a topping of baked Mozzarella cheese so thick, it's like ice fishing for the shells.
Now, as with any good Italian restaurant, it's loaded with oil and grease, but it's worth it, just be warned. I have tried to make my way through the menu but the few things I've had are so good that I can't seem to tear myself away from them.