Re-visited the La-Dalat recently after 10 years away. Formerly, they had a decent Vietnamese menu and some Chinese. Now there is not a good Vietnamese dish to be found as the menu is exclusively Chinese food. And bad food, I'm sorry to report. The MSG coagulated in the seafood dish I tried. Was expecting fresh fish considering the restaurant is 200 feet from the ocean. Silly me-it was close to inedible. Additionally, the waitress was rude. When you don't have good food going for your restaurant, being rude is not a good idea-inspired this review in fact. Give this one a pass, folks, and head right down the street to Bridgeman's featuring chef Paul Wahlburg and some of the finest cuisine in Massachusetts.