I agree: by far the best "Ethiopian" restaurant in Seattle (ok, ok, technically "Eritrean", and boy will the Ethiopians be pissed about that). The owner is incredibly friendly and gave me that "we only use special seasoning only found in a hidden valley in Eritrea" line that make places like this ROCK! I'm drooling just thinking about it... BUT, I have to clarify: I'm doing research for a travel book (YES I'm including this!) and I think the name is "Cafe Weini". I wish I could verify, but it's so hidden, remote, and unknown that I can't find the same spelling twice online. How's that for great?