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Excellant Ribs - Review by sarah j | Lee's Texas Style Bar-B-Q

Lee's Texas Style Bar-B-Q

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Excellant Ribs 9/10/2006

Lee's still uses charcoal to cook their ribs and chicken. Ribs are tender and fall off the bone. I have not tried the sides. They need to improve on the person who takes order's as they are very slow. They don't take call in orders, there may be a wait for your order. more
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