I went for restaurent week and absolutely devoured my appetizer, entree and desert. You must try the absolutely delicious lobster risotto and the filet without a doubt!
The food, atmosphere and service were all top notch. I will definitely dine there again for a romantic evening with my boyfriend or even just to have a really nice dinner with my girl-friends. Actually, I think I might even go there alone if I felt a strong craving for Chef Willie Moats' creations. (which I really don't need to have strong craving for at all -- the man makes heaven on a plate.)