I don't care if it's a chain and therefore soulless. Their brick-oven bread is always orgasmic, and my brother and I always go through at least two or three rolls each before the pizza arrives.
And the pizza! It's $18-$19 for a large pie (depending on whether you get shrimp or not), which might seem pricey until you see how huge their pies are. And how good, with really fresh ingredients and melt-y cheese.
I recommend going at lunchtime, when it's not so crowded and you don't have to wait if you haven't made a reservation. Plus, they give you free salad then!