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Best Kept Secret in Los Angeles - Review by Daniel K | Gilbert's El Indio Restaurant

Gilbert's El Indio Restaurant

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Best Kept Secret in Los Angeles 8/7/2006

I've been coming here for twenty years. I've never had a bad meal-- and it becomes the favorite of everyone of my friends who comes as well. The funny thing is, almost everyone I know orders the same thing over and over. I like the Super Special Chicken. My girlfriend likes the Valencia Chicken. My buddy loves the Carnitas. No matter what, it's always a feast. But if you're extra hungry try the Sopa de Albondigas as appetizer (Meatball Soup). My mouth's watering now thinking about it all. And it's so friggin inexpensive. My favorite Mexican place-- and I've tried them all. Not gloppy-- super fresh ingredients. I've always thought you can judge a place by it's chips and salsa. These never disappoint (and are served with pickled carrots too). Also: ask for the house hot sauce-- homemade and extra fiery. more
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