My mom was coming to Denver for a visit and we both really like French cuisine. I had driven by this place and thought it looked very quaint. I had also read online about their lobster special. I should have known this deal was too good to be true. The actual meat inside the shell was one bite's worth, and the cream sauce was used to cover up the rest of the empty shell. My mom ordered the ribeye and it was tough, overdone and both of our meals were cold. The wine was good, and the price was right. The bread was also good. They also packed us in like sardines! I won't complain about that though, because we were able to get a reservation the same day. I may give this place a 2nd chance, but was not impressed with the first go around.