My husband and I went to Sugarbeet for date night last week. We were thrilled with the Pear Tart appetizer, but a little underwhelmed by our entrees. The mozarrella gnocchi I ordered was a bit bland despite all the beautiful ingredients. My husband enjoyed his bistro steak, but thought the potato wedges that came with it were a halfhearted effort. We liked the wine selection but overall the meal fell short of what we expect when shelling out $90-$100.