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Not your traditional pizza PIE - Review by Ander P | Pie By the Pound

Pie By the Pound

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Not your traditional pizza PIE 4/1/2006

Pie offers a mutated version of the modern pizza pie; the crust is as thin as a cracker and some of the toppings are extraordinary. The pizza is a great change from the average New York slice and it is actually very good. The fresh mozzarella is a must try, as is the tomato and basil. This place is a little pricey, but the stuff tastes great. more
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