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World Class - Review by Laverne A | Connecticut Culinary Institute

Connecticut Culinary Institute

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World Class 4/13/2006

This school has a small but really chic restaurant that the instructors use as a tool to train the students in restaurant service so expect the best. You're always greeted by a welcoming atmosphere and great food. I love that the menu changes frequently and that there is a wide variety of menu items that you can choose from.I would deffinitely reccomend here to anyone. more
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