TGIFridays is a winner! I recently went there for dinner and was pleased once again! On a Sunday night at 6:00 pm, we had about a 15 minute wait for a table, very reasonable. We started with the Tuscan Spinach dip, a creamy blend of artichoke, spinach and cheese, served hot with multi-colored tortillas. Magnificent, my only suggestion would be maybe to add a more substantial type "scooper" for the dip, maybe a couple breadsticks or pita wedges?? I think they used to do this. My entree was the Vegetable Grill: a nice size Portabella mushroom, marinated and grilled. Alongside this is a good size portion of angel hair pasta and LOADS of grilled, marinated veggies. A side of creamy balsamic type dipping sauce/dressing is also served with this. This is one of my all time favorite meals out. It's a real treat, especially in the winter, to enjoy the grilled veggies. My dining companion chose the Chicken & Shrimp combo, looked great, and was served with two big mounds of cheddar mashed potatoes that REALLY looked good. We were too full for dessert. We had a coupon that was taken without hesitation. Another fine meal!