I lived in TN and got to know barbecue pretty well and can be really picky. I did not want to try this place - I can even admit that I was holding a grudge because they took over the building where Clam Chowder was years ago and I loved that restaurant but someone convinced me to try it and I was surprised that it was really good. I ate the all you can eat ribs off of the bone and it was juicy and good flavor. And you can do all you can eat for under $20.
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