First of all, let me warn you, anyone entering these doors needs to have a credit card on them or a hundred dollars to spare, because it is very expensive. But the food is so unusual, and gourmet, you would say it is worth every penney! They have great seafood bisque, and great crab. There are a few other items on the menu that are not seafood, but remember this is a seafood restaurant! The service is impeccable. Save room for dessert if you can too!