This is a restaurant you want to check out.
First things first, the filet mignon quesadillas. I highly recommend them.
Once you've done that, take a look at the rest of the menu, which is diverse. The Brickhouse is now owned by Cosimo's Restaurant Group, which always does a top notch job.
This restaurant is small, with room upstairs for larger groups. It has become somewhat of a local hangout, but still draws groups from neighboring counties because of the terrific growing reputation. They definitely have a nice wine list.
There are still a few kinks to work out, but this has become one of my go-to restaurants.