I had heard such great things about this place, so if anything, i was expecting a fancy steak restaurant, you know, white tablecloths soft lighting, etc. while expensive, the atmosphere was more that of a daytime bar... on the table were strange half pickled things... cucumber, okra, radishes.... and my food just wasn't great. it wasn't bad, but for the price, i had expected great or even really good... and it wasn't. the portions were small and just okay. I saw a few desserts pass by that did look good... but we had had enough and left without. on my next visit I'll start with chocolate cake and see if i have room for the nasty radishes. i suspect i won't
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