The first time we visited Stone Creek it was an accident. The place next door had a long wait, so we thought we would give it a try. That one happy accident has turned into several return trips. Don't be confused, the entrance is in the back. The decor is modern with many interesting pieces of art on the walls. The service is friendly and quick. We love to split the stuffed mushroom appetizer. It has a creamy gorgonzola cheese sauce that is so rich and tasty. The entrees are delicious and the servings are large. Try the beef medallions or the stuffed chicken. if you still have room for dessert, try the bread pudding or any of the other caloric decadences. We have been to many restaurants of all price ranges and find this to be near the top of our list. in terms of flavor, presentation, and service. Enjoy!
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