Of all the restaurants at Biltmore Estate, Deer Park is the only one I've had the pleasure of visiting. The food is excellent. They have a buffet available, but my group and I made reservations ahead of time to enjoy a family-style lunch. When a meal begins with five types of salad on a lazy susan before me, I know I'm in for a treat. Traditional Southern cooking, gormet style, is the best way to describe the food. I still salivate remembering the Waldorf salad and the plumpended dried cranberries. Though a little pricey, a meal here is memorable and quite worth it.