I love this restaurant. They can get crowded on the weekend nights so I suggest you make a reservation. It kind of turns into a club with half of the place a bar. The food is so good and a really good value for a nice spot in Clayton. My favorites are the goat cheese, calamari, and beef tips. They're just fantastic. The Sangria is just okay. I'd get a glass of wine next time. It's a fun place and a great time to try out a bunch of new things because you're only getting a little platter if you end up not liking it. We found that 2-3 plates is fine per person.