We dined here for dinner during a recent trip to Las Vegas. It is located among the canal shops at the Venetian, so you can sit canal side if you get lucky. Interesting drink menu. I had a cactus fruit margaritas. Very tart and tasty. The entree prices run from about $15 to $25. I had wanted to try the squash blossom quiche, but they were out. Instead I had the shirmp enchiladas. My dining partner had the seared ahi. Our meals were good, but they were not over the top. The cocktails were certainly the highlight.