We had been at Busch Gardens for the morning and were both hungry. We passed several restaurants on Fowler until we came to Longhorn Steakhouse.
It was around 1.00 p.m. and the restaurant and parking area were quiet. We had the choice of a booth or table and settled on the booth.
Our server was very attentive and took our order straight away. We both decided on the "all you can eat liver and onions". Len had his with French fries and I chose the sweet potato.
With the first serving the liver was a little on the dry side. When we had our second plate we were just expecting the liver and onions, which they give us at our local one, but we again had the potatoes. Our liver was cooked less this time and much more tender.
I could have quite happily just had sweet potatoes as they were really large and cooked to perfection.
A really good meal and very inexpensive. It was around $7 per person. We came out full and will be going back.