Can't say enough good things about this place. The service is polite, and the manager goes around to every guest making roses out of napkins for ladies, and animals for kids. The chef we had was funny, skillful, and the food tasted great - they definitely use first-quality ingridients. The dinner ($20 salmon) included salad, miso soup, shrimp appetizer, veggies (mushrooms, pepper and onion), fried bean sprouts, green tea, and ice-cream (choice of coffee, lechee, green tea, vanilla and mango sorbet). The waiter was ver attentive, refilling glasses all the time. We met some awesome people at the table, the atmosphere is very conductive to relaxed conversation. Loved the place! Can't wait to go back!
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