This place is pricey but good. Another restaurant by the famous san diego chef Deborah Scott. This place is located right on the water, in the harbor. The atmopshere is very modern, chic. Dark, candle lit rooms.
Food is fantastic! I had the pleasure of trying this place during San diego restaurant week.
The filet mignon appetizer was amazing. The lamb is also quite good. Service was a bit lacking. That would be my only complaint.