I’ve tried the food at Macaroni Grill four times now. On two occasions, I’ve tried their Rib Eye steak, and have even recommended it to a friend. The first time was the best. The steak was almost ¾” inches thick, with a wonderful sauce. The second time around, my steak was about ¼” and there was hardly any of that rich sauce. My friend that I recommended the steak to, was also disappointed. All of their meals start off with bread and olive oil. I always have to ask for the balsamic vinegar. But if you ask – you shall receive.