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Kobe Steak House - A better cut of meat - Review by Sean L | Kobe' Japanese Steak House

Kobe' Japanese Steak House

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Kobe Steak House - A better cut of meat 3/22/2006

We frequent Kobe Steak House regularly. Compared to other tepanyaki restaurants such as Tanaka of Tokyo, the Kobe Steak House offers a better quality of meat. Rather than miso soup, they serve a clear fresh mushroom broth which is heavenly. The down side of the restaurant is that it is very smoky. I often wear a tee shirt and shorts there, because I know my clothes will come out smelling like smoke. more
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