I don't really care for most of their stuff (although my husband does like their calzones and the garlic knots, which I thought were kind of boring). But I love the Sicilian pizza. You can get it by the slice, and it's sooo thick that just one or two pieces will have you stuffed. The key to perfection with the Sicilian pizza is to ask for sauce to dip it into. Franklin Street Pizza & Pasta is also good because of it's terrific location. Grab a front table and watch the college students and other random assorted people pass by. It's a good time.