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Traditional Basque Food - Review by popcorn * | Wool Growers Restaurant

Wool Growers Restaurant

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Traditional Basque Food 10/25/2006

This is a traditional Basque food restaurant where food is served family-style. The setup of the restaurant is somewhat odd and doesn’t add a lot to the atmosphere, but the food is plentiful and tastes good. They have a bar in the front and in the back part of the restaurant that is divided into two rooms (a banquet hall and a smaller bar/dining area in the front). You can enter in through the side door in the parking lot to be seated in the banquet hall. They have high chairs for children if you need one, but no changing table in the restroom. For lunch, the “setup” is plenty of food to be filling for one person (all you can eat soup and Caesar or vinaigrette salad). You can order a family or lunch special that comes with some extra dishes to choose from. We had the ribs and thought they were so-so. Their pasta was very good. more
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