This restaurant is a sister restaurant to The Fish Hopper (read my review of The Fish Hopper here: http://www.judysbook.com/members/13223/posts/2006/10/476403/ ) and is locally owned and operated. They also feature award winning clam chowder here, which is what we ordered for a yummy lunch a la bread bowl (try their free sample while you walk down Fisherman’s Wharf). They are also open for dinner. Of course the fresh seafood is their specialty, but they also have pasta and steak if you’re a bit tired of the sea fare. Seats by the window have views of harbor seals, sea otters, and sea birds during the day. Score some coupons for a free appetizer by visiting the Convention & Visitors Bureau (adjacent to the Wharf area) before your meal.