The menu features New American comfort food that pleases both the red-meat crowd and lighter eaters. Baked stuffed artichoke with Parmesan cheese and lemon-butter sauce is rich enough to be more than an appetizer, but is a nice match with Maguire's salad, dressed with sweet vinaigrette, toasted pecans, blue cheese and crisp apples. The beef tenderloin is topped with roasted red bell peppers, mushrooms, blue cheese and a cream-based sauce. Dijon mustard-seed gravy is a tangy twist on the classic chicken-fried chicken. Apple tart has marzipan in the pastry crust, a delectable addition.
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