Giuseppe's has been a must stop restaurant since first enjoying the peppercorn filet with chutney sauce in 1981. Just went over 200 miles out of our way on our return trip home from Southern Utah national parks to enjoy the moment one more time. Not to be. New menu. Old favorite not there. Substituted the 'real' chutney sauce with a mango chutney that just didn't measure up, and the baked potato wasn't big enough for my six year old grandson. Guess we won't have to work our travel plans around Giuseppe's anymore!
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