Chris, the owner is very nice, and Patty and Natasha (Chris' daughter) are also very nice but also very good servers (thoughtful and intelligent – always ask more discerning questions to get things right instead of running off). I have yet to get bad service here and I’m very picky when it comes to breakfast as most of this stuff you can make yourself. The cook knows how to poach eggs and cook crisp bacon evenly without burning it or throwing it in the fryer like so many do. Grits are nearly always cooked to perfection. Usually good ambiance as its beach side but always good service. Prices also as reasonable as all the other local places. In terms of ""set up"", the coffee station is central to the room, which explains why servers are able to be attentive and timely. Some places just have bad configurations that make it tougher for servers. Unlike many of the other places there is seating fro larger groups. This is now my ""spot"" for breakfast as I've tried all the other local places at least twice and this one is the best in my opinion. Good luck!