My visit at Chianti was a success. I took 3 of my employees.\r
All of them loved the food and the service. The bread was still hot, my cappellacci were very flavourfull (roasted squash ravioli), the chicken parmesan was tender and delicious, scaloppine piccatta one of the best (my employee told me)\r
And the price????\r
A complete bargain, the wine was extremely inexpensive.\r
(a bottle of nice Chianti for $22).\r
We loved it.
more