First time at Scuola Vecchia.\r
If you like traditional, Neapolitan-style pizza you need to search no further. The quality of the pizza is superb, thanks to the high quality ingredients and the attention paid the different processes of pizza making.\r
We didn't try the appetizers or dessert. Good wine selection.\r
Fantastic Menabrea artisanal Italian beer.\r
Very courteous staff.\r
Prices might intimidate commercial pizza eaters, but the extra dollars charged are probably justified by an above average product. \r
Definitely a must go back place.
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