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Leave it up to the one in charge - Review by citysearch c | Nobu

Nobu

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Leave it up to the one in charge 6/9/2010

We ate here on a vaca to New York. I can only recommend that you do the Chef's choice tasting selection. We choose the middle price ($100). The meal progessed extremely well and every dish just got better. Our fave was the lobster tempura. I wish I could have it sent here now as my mouth is watering! It was unlike anything I've had with the flavors and textures. if you go there and don't want to spend that much, just order this and share it. Pros: Lobster tempura Cons: not a lot of rolls more
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