I don't think that I ever ate the food from here, but I use to buy the sauce by the gallon. I lived in Jacksonville for 4 years when I was in the military and my neighbor use to buy this sauce all the time and have cook outs two or three times a week. I wish I could get it up here. I wish that the guy who said that he knows how to make it earlier would repost the proper proportions of the ingredients.
Pros: Great sauce.
Cons: None in SC
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