We arrived at Casablanca around 7:30PM on a Sunday night and it was busy. We heard the hostess telling a group in front of us that the wait was an hour but since we were just two, we were seated right away. We were seated upstairs. They were playing an acoustic music satellite radio station. Our waiter brought us bread with this pesto-garlic dipping sauce that I am still dreaming about, it was delicious. The rest of our food was good, but the pesto sauce was the most memorable part of the dinner. Recommended.
Pros: Location, view, atmosphere, food
Cons: Busy, outside can be windy
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