Where to start? The menu was TINY, the waitress couldn't be bothered to talk to us about what was available.. so, we chose what sounded like the best of a bunch of bad choices.. wedge salad, calamari, and NY strip steak, medium rare.
I specifically told the waitress I dislike bleu cheese so please do not put it on my salad.. the sad wedge salad was served... with nothing but a strip of bacon on top and a metal side cup of thousand island dressing... okaaaay.... hmm...
The calamari was overcooked and dry...
The bread was stale and hard.. and served with margarine.. yuk!
When the steaks arrived... they were the cheapest, gristliest cuts of cheap meat I've ever had in a restaurant... my husband sent his back as it was inedible.. and the second one he received was just as bad.
Amazingly... even though I had specifically told the waitress that I don't eat bleu cheese, the runny potatoes that were served with the steaks were FULL of bleu cheese... ugh.. I couldn't eat any of it.... horrible... how can steak and potatoes be mangled so badly?
This owner/""chef"" should be ashamed...
When we complained to the waitress who claimed to be the manager, she argued with us.. HUGE no-no as far as I'm concerned. There is no way that I will waste another dime or another evening in this poor excuse for a restaurant.
Pros: none that I can think of
Cons: The service, the food, the prices
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