So this was the second time we've been to Lapellah, once for lunch a few months ago and yesterday for Valentine's dinner. Don't usually try to make it out on Valentine's but the weekend was going to be busy so we made a res and their menu sounded great... it lived up to the description. Highlight for me was the scallop salad with citrus, but the wife loved all the crab with the bernaise sauce and the steak done black and blue (which very few places get right these days). Too full for dessert which is a rarity for me. Good service, attentive but allowing us to chat...Brian, I think. Worth checking out.
Pros: everything was prepared as we wanted...and tasty
Cons: almost too much food...
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