There is really nothing about this restaurant I do not like. I have sampled almost everything on their constantly changing menu, from the bone marrow (a gluttonous masterpiece), to the whimsical french onion soup dumplings, on to the scallop with braised pork on a celery root puree, truly nothing here has disappointed me yet.
Pros: Drinks, mixology, food, atmosphere, service
Cons: Larimer Square on weekends
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