My all time favorite dish was introduced to me 13 yrs ago and I haven't stopped eating it yet. In fact, I've introduced it to manys since. Pasta houses chicken marsala with cavatelli noodles, white cream souce and italian potatos is the best. Its worth the price, the wait, and the service is the icing on the cake. No matter what Pasta House location I go to, the food is always the best I've had thus far.
more