Deterred by some of the online reviews, I almost cancelled my site-visit... I'm so glad I didn't!
Planning a corporate event for 130 guests is no easy task, but Christine was a delight to work with. Pranna-by-day is classy and professional... What happens after midnight Fridays and Saturdays is a whole other world altogether (one that I'm not familiar with).
The food was delicious and the wine that Milen recommended paired perfectly with the hors d'oeuvres... I was concerned about the spiciness and exotic flavors, but my guests enjoyed the satays and curries just as much as they enjoyed the sliders and sweet potato fries.
The whole experience was just perfect... By 9PM our annual reception usually winds-down, but this year... it started winding up! We opted to extend the bar tab and our party captains (George + Lauren) were so accommodating... They even wrapped up some cookies for my boss's kids.
I highly recommend this venue to anyone looking to do an important dinner or reception. Pranna really came through--on so many levels--and my inbox has been overflowing with positive feedback.
There's talk about a cocktail tutorial in March (and a Summer Associates Reception in early June?) but for now, I'm just going to sit back, exhale, and smile for a job well done.
Pros: multi-level options/floor plans; customizable menu
Cons: outside signage is too subtle
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