I worked here, need I say more?\r
The food is terrible. I have friends who work there, and I don't want to jeopardize their job so....\r
Stick to what you know, rite?\r
Lobster Bisque, made with sherry and lobster chunks.\r
Crab Cakes- Large chunks of crab mixed with peppers.\r
Ahi-Tuna. lightly seared with great spices\r
Chocolate Lava Cake... molten chocolate cake with a scoop of vanilla ice cream.\r
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Their seasonal menu is usually okay, especially around thanksgiving. \r
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Stay away from-\r
"it's similar to an oscar sauce" you will regret this.\r
Crab, Avocado mango stack\r
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Best think about the Chart House, THE VIEW.\r
Most tables have a spectacular view, the best one is in table 25, trust me. The only down side is the noise from the kitchen, otherwise outside if it's not too chilly.
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