I went on a Friday night with a couple of friends. The space is really beautiful and has a cool live green wall that gives the space a lush, tropical feeling, definitely a bright spot for the neighborhood.
We were greeted right away and recommended some cocktails. I decided on the Berried Treasure although sweeter than I generally drink it was refreshing. Our waitress was friendly and attentive. She told us about their new chef and the Greenmarket Prix Fixe. I have to admit I was a little skeptical about $25 for three courses. I chose the gazpacho, Cavatelli pasta and the Neapolitan for dessert. The gazpacho was really unique with fruit flavors but well balanced with just the right acidity and salt. The pasta had a really fresh texture and a pungent but yummy mushroom sauce. The dessert was well executed but rich for such a large serving. I was surprised how large the portions were. I will be back to try some of the other entrees because I am intrigued by the variety of fresh fish options and the use of local and seasonal ingredients. All in all it was a good experience and I will be returning.
Pros: fresh, seasonal ingredients and unique flavors
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