Went there for restaurant week and was surprised to see that the inside DID NOT fit the outside at all! We still decided to give it a try. Then the Crab Bisque soup came out....eww...I had to practically beg the waitress to take it back so that I could try something new. Then the Clam Chowder came out....eww...it didn't look or taste fresh...almost like it was old. The buffalo shrimp were fried frozen shrimp drizzled with chicken buffalo sauce that was so spicy and salty my taste buds went numb. To top it all off, when we told the manager that the food quality wasn't good and that we wanted to leave, they charged us for our UNEATEN food...then yelled at us because they alread ""started cookin"" (microwaving) our entrees. Overall it was terrible. One of those places that puts a lot of lemons and lettuce on the plates as garnish...If you want better seafood...Trust the Gordon's Fisherman's...or go to Red Lobster!
Pros: Location
Cons: Food is Terrible, Service is Bad, Restaurant is Old/Dirty
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