Japonaise's supersized cream puff is a delirious mix of whipped cream and red bean paste - the former foaming over as your mouth wrestles with its sheer force of awesomeness. The sweet, rich azuki anchors the endless clouds of barely-contained whipped cream. I gleefully inhaled it in the parking lot, but you can find a nice bench to sit on after your sushi/ramen/Japanese curry dinner found at the other stalls.
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