Perhaps the best desserts in Boca. Exquisite pinenut citrus tart, cloudlike cake, crisp canolli and profiteroles. I will find excuses to come just for dessert. Try not to be put off by awkward tent entrance. Excellent rabbit, with rosemary and thyme infused broth. Menu is flexible, so speak up. The evening we went, we were treated to an interesting crunchy, salty, sweet ricotta and gougére amouse bouche. They also had really excellent bread, thin crisp crust, soft, almost frothy crumb.
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