ok...a friend of mine is visiting from Chicago. I decide to take her to this little Italian place in Golden Valley. I heard good things from people at work. I must have went to the wrong place. First, the good things. We went early (4 pm) and the place was not crowded. we got seated right away. The booth we were seated in had something splattered on the back of one of the seats. We checked out the menu online before we left my place, so we were ready to order right away. I decided on the Ravioli combo , and she had the Salmon. About an hour later, our food finally showed up. definitely not worth the wait. The sauce was flat. tomato sauce with a few spices. No sign of that stuff we call garlic here. The spaghetti was overcooked. The meatball was cooked perfectly, but again, not much flavor. The filling in the ravioli was great. The bread they brought out was cold and a quite dry. And you should not have to ask for more water when theres noone else there. Not sure but we think the Salmon came from the freezer but for $15, what do ya want. Oh well, back to the Olive Garden.
Pros: cheap prices
Cons: you get what you pay for
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