At one time this place was great...Then his prices went up, and we can barely afford lunch. We avoid this place like the plague in October, you have very few choices on the menu at that time of year. The food is OKn just don't order the red cabbage. Go to Pubix and get a jar of Aunt Nellies Red Cabbage and heat it up in the microwave...far more superior than Das Schnitzlehaus. If you have a few extra bucks on you go for lunch. Be prepared to wait, the owner is too ""frugle"" to hire any help.
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