We have been experiencing Venice Restaurant (Greenwood Village) for the past three years. In fact, we visit at least one time per month. We have hosted three parties of 16-22 people and most of the visits were with my beautiful wife and I. \r
\r
There are quite a few highlights to Venice. Every time we visit the service (Hostess, bartenders, servers, bussers) is fantastic. Nunzio, the General Manager is one of the most gracious and accomodating people you would ever wish to meet. He is always there to greet you with a hand shake and ""Buono Sera"". We've been served by some of the top, most attentive servers in the city, Luis, Maria, Phil, (just to name a few).\r
\r
The food, ah...the food. Alesandro and his team have put togeher an incredible menu, that is delicioso and consistent in presentation and taste. The salads are fresh and the pastas are always served Al dente! I would mention our favorites but that would take a whole page! (OK, the Antipastos, any of the salads especially Nunzios tableside Ceasar, the Pastas-Farfalle Fileto and Parppadelle Conghile Wild Boar), to name just few!)\r
\r
The wine list is fantastic and it has a wine or every taste and item on the menu. The decor of the Greenwood Village Venice is beautiful with the vaulted ceilings, white table cloths and the beautiful glassware and lighting in the restuarant.\r
\r
I could go on, but what I'm trying to say is that, you must call Venice and experience it yourself, you will not bve disappointed! Ciao and Bouno Sera!
Pros: Service, Nunzio, Servers, Food, Wine
Cons: Pace yourself, you'll want to try everything, and you can end up ordering more than you can eat
more