I am reviewing BM's valentine's day fixed menu. Why? Well, I know they won't offer it every again, at least for a year. But the food was so lousy it indicated to me a complete lack of respect for their clientele, and maybe that's something you'd want to know about. \r
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Here's the skinny: There was no decor, no one wished up happy valentines day, waited in the bar for 20 minutes and no one stopped to take our drink order (not very smooth on a romantic date and you can't even get your girl a glass of wine), the lobster first course was overcooked, under seasoned and a generally uninspired dish. Should have sent it back, mad at myself for not. The second course was some sort of white fish rolled with spinach, it was also terrible, tasted like a cheap appetizer plate at a bad wedding. Finally the sirloin was over cooked, juiceless and under seasoned. There was a short rib on the entree plate which was excellent, but the meat and veggies were rubbish. \r
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We came to enjoy a very expensive meal with the expectation of great food and a great experience. We got neither. No one wished us happy valentines day, the server was absentee and didn't seem to care much (maybe it's because they went ahead and included his $70 of gratuity on the check automatically, insulting!) and the food was junk. Maybe Daniel Boulud is a genius, but he sure didn't give a flying one about the the people shelling out for what's supposed to be a very romantic holiday.
Pros: none that I can think of
Cons: taking a ton of my money for a terrible meal
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